Statements (47)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
plant
|
| gptkbp:aroma |
strong
|
| gptkbp:chemicalFormula |
yes
|
| gptkbp:colors |
summer
green purple whorled_clusters |
| gptkbp:commonName |
Mexican mint
|
| gptkbp:companionPlants |
tomatoes
peppers |
| gptkbp:cookingMethod |
year-round
fresh or dried flavoring dishes infused in oils making herbal tea |
| gptkbp:cuisine |
minty
|
| gptkbp:cultivation |
easy to grow
|
| gptkbp:culturalSignificance |
used in traditional medicine
used in culinary traditions |
| gptkbp:diseaseResistance |
moderate
|
| gptkbp:environmentalImpact |
non-toxic
10-11 |
| gptkbp:family |
Lamiaceae
|
| gptkbp:fauna |
susceptible to aphids
susceptible to spider mites |
| gptkbp:flora |
treating coughs
treating digestive issues |
| gptkbp:grapeVarieties |
used in sauces
fleshy used in salads |
| gptkbp:growthRate |
warm climates
perennial herb |
| gptkbp:height |
up to 1 meter
|
| https://www.w3.org/2000/01/rdf-schema#label |
Plectranthus amboinicus
|
| gptkbp:leafShape |
ovate
entire |
| gptkbp:lighting |
full sun to partial shade
|
| gptkbp:nativeTo |
gptkb:Asia
Africa |
| gptkbp:propagationMethod |
cuttings
|
| gptkbp:relatedPatent |
Plectranthus neochilus
Plectranthus verticillatus |
| gptkbp:soilType |
well-drained soil
|
| gptkbp:uses |
medicinal purposes
culinary_purposes |
| gptkbp:waterManagement |
moderate
|
| gptkbp:width |
up to 1 meter
|