Mediterranean diet (Croatian component)
GPTKB entity
Statements (32)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
dietary pattern
|
| gptkbp:benefit |
cardiovascular health
lower risk of chronic diseases |
| gptkbp:country |
gptkb:Croatia
|
| gptkbp:culturalPractice |
seasonal eating
shared meals traditional recipes local food markets |
| https://www.w3.org/2000/01/rdf-schema#label |
Mediterranean diet (Croatian component)
|
| gptkbp:mainIngredient |
gptkb:fish
gptkb:oil gptkb:seafood gptkb:wine gptkb:cheese lamb fruits legumes nuts poultry whole grains herbs fresh vegetables |
| gptkbp:partOf |
gptkb:Mediterranean_diet
|
| gptkbp:recognizedBy |
gptkb:UNESCO
|
| gptkbp:region |
gptkb:Dalmatia
|
| gptkbp:relatedTo |
gptkb:Dubrovnik-Neretva_County
gptkb:Split-Dalmatia_County islands of Hvar and Brac town of Korčula |
| gptkbp:UNESCOWorldHeritageSite |
2013
|
| gptkbp:bfsParent |
gptkb:Cultural_Good_of_Croatia
|
| gptkbp:bfsLayer |
8
|