|
gptkbp:instanceOf
|
Wine
|
|
gptkbp:acidity
|
Medium
|
|
gptkbp:ageLimit
|
5-10 years
|
|
gptkbp:alcoholContent
|
13.5%
|
|
gptkbp:aroma
|
Spice
Oak
Blackcurrant
|
|
gptkbp:availability
|
Widely available
|
|
gptkbp:bodyStyle
|
Full-bodied
|
|
gptkbp:bottleSize
|
750ml
|
|
gptkbp:brewingProcess
|
gptkb:John_Doe
Fermentation
Aging in oak barrels
McNab_Winery
|
|
gptkbp:colors
|
Red
Deep
|
|
gptkbp:finish
|
Long
|
|
gptkbp:flavorProfile
|
Fruity
|
|
gptkbp:foodPairing
|
Chocolate dessert
Grilled vegetables
Pasta with red sauce
|
|
gptkbp:grapeVarieties
|
gptkb:Cabernet_Sauvignon
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
McNab Cabernet Sauvignon
|
|
gptkbp:label
|
McNab_Cabernet_Sauvignon_2018
McNab_Cabernet_Sauvignon_2019
McNab_Cabernet_Sauvignon_2020
|
|
gptkbp:legacy
|
2018
2019
2020
|
|
gptkbp:pairing
|
Steak
Cheese
Lamb
|
|
gptkbp:priceRange
|
$20-$50
|
|
gptkbp:region
|
gptkb:California
gptkb:Napa_Valley
gptkb:Paso_Robles
gptkb:Sonoma_County
|
|
gptkbp:servingTemperature
|
16-18°C
|
|
gptkbp:style
|
Rich
Complex
Dry
|
|
gptkbp:sustainability
|
Sustainable farming
Biodynamic practices
Organic_practices
|
|
gptkbp:tartan
|
Medium
|
|
gptkbp:type
|
Red wine
|