|
gptkbp:instanceOf
|
gptkb:restaurant
|
|
gptkbp:brand
|
gptkb:McDonald's
|
|
gptkbp:caloriesPerServing
|
380 kcal (US, standard sandwich)
|
|
gptkbp:carbohydrates
|
39g (US, standard sandwich)
|
|
gptkbp:category
|
gptkb:restaurant
fish sandwich
seafood sandwich
|
|
gptkbp:contains
|
gptkb:meat
gptkb:milk
gptkb:oil
gptkb:Hoki
gptkb:Alaska_pollock
gptkb:cheese
bay
soy
wheat flour
tartar sauce
|
|
gptkbp:creator
|
gptkb:Lou_Groen
|
|
gptkbp:fat
|
18g (US, standard sandwich)
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
McDonald's Filet-O-Fish
|
|
gptkbp:introduced
|
1962
|
|
gptkbp:mainIngredient
|
gptkb:fish
gptkb:meat
gptkb:milk
gptkb:wheat
gptkb:cheese
bay
soy
fish fillet
tartar sauce
|
|
gptkbp:marketedIn
|
gptkb:Australia
gptkb:Canada
gptkb:China
gptkb:Europe
gptkb:Hong_Kong
gptkb:India
gptkb:Japan
gptkb:Malaysia
gptkb:Middle_East
gptkb:New_Zealand
gptkb:Philippines
gptkb:Singapore
gptkb:United_Kingdom
gptkb:United_States
|
|
gptkbp:notableFor
|
first non-hamburger menu item at McDonald's
popular during Lent
|
|
gptkbp:product
|
16g (US, standard sandwich)
|
|
gptkbp:servedWith
|
gptkb:beer
fries
|
|
gptkbp:servingTemperature
|
hot
|
|
gptkbp:bfsParent
|
gptkb:Alaska_pollock
gptkb:Fish_Burgers
gptkb:BK_Big_Fish
|
|
gptkbp:bfsLayer
|
6
|