McCance and Widdowson's The Composition of Foods
GPTKB entity
Statements (32)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:book
|
| gptkbp:author |
gptkb:Elsie_Widdowson
gptkb:Robert_McCance |
| gptkbp:basisFor |
UK food composition tables
UK nutrient databases |
| gptkbp:citation |
dietary surveys in the UK
|
| gptkbp:countryOfOrigin |
gptkb:United_Kingdom
|
| gptkbp:edition |
7th edition
|
| gptkbp:field |
nutrition
dietary analysis |
| gptkbp:firstPublished |
1940
|
| https://www.w3.org/2000/01/rdf-schema#label |
McCance and Widdowson's The Composition of Foods
|
| gptkbp:language |
English
|
| gptkbp:provides |
gptkb:fiber
minerals vitamins amino acids cholesterol carbohydrates fatty acids micronutrients macronutrients energy values |
| gptkbp:publisher |
gptkb:Royal_Society_of_Chemistry
gptkb:Medical_Research_Council |
| gptkbp:subject |
food composition
|
| gptkbp:updated |
gptkb:Public_Health_England
|
| gptkbp:usedBy |
dietitians
nutritionists food scientists |
| gptkbp:bfsParent |
gptkb:Elsie_M._Widdowson
|
| gptkbp:bfsLayer |
7
|