|
gptkbp:instanceOf
|
gptkb:person
|
|
gptkbp:almaMater
|
gptkb:Imperial_College_London
gptkb:University_of_London
|
|
gptkbp:awardReceived
|
gptkb:Copley_Medal
gptkb:Fellow_of_the_Royal_Society
gptkb:Order_of_the_British_Empire
|
|
gptkbp:birthDate
|
1906-10-21
|
|
gptkbp:collaboratedWith
|
gptkb:Robert_McCance
|
|
gptkbp:deathDate
|
2000-06-14
|
|
gptkbp:fieldOfWork
|
food science
nutrition
|
|
gptkbp:gender
|
female
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Elsie Widdowson
|
|
gptkbp:knownFor
|
food composition tables
research on infant nutrition
work on wartime rationing
|
|
gptkbp:memberOf
|
gptkb:Royal_Society
|
|
gptkbp:nationality
|
British
|
|
gptkbp:notableWork
|
The Chemical Composition of Foods
|
|
gptkbp:occupation
|
nutritionist
dietitian
food scientist
|
|
gptkbp:placeOfBirth
|
gptkb:Wallington,_Surrey,_England
|
|
gptkbp:placeOfDeath
|
gptkb:Cambridge,_England
|
|
gptkbp:publishedIn
|
gptkb:McCance_and_Widdowson's_The_Composition_of_Foods
The Chemical Composition of Foods
|
|
gptkbp:bfsParent
|
gptkb:British_Government_Code_and_Cypher_School
gptkb:Sir_Edward_Mellanby
|
|
gptkbp:bfsLayer
|
7
|