|
gptkbp:instanceOf
|
gptkb:nutritionist
gptkb:person
gptkb:scientist
|
|
gptkbp:almaMater
|
gptkb:Imperial_College_London
|
|
gptkbp:awardReceived
|
gptkb:Commander_of_the_Order_of_the_British_Empire
gptkb:Copley_Medal
gptkb:Fellow_of_the_Royal_Society
|
|
gptkbp:birthDate
|
1906-10-21
|
|
gptkbp:birthPlace
|
gptkb:Wallasey,_England
|
|
gptkbp:collaboratedWith
|
gptkb:Robert_McCance
|
|
gptkbp:deathDate
|
2000-06-14
|
|
gptkbp:deathPlace
|
gptkb:Cambridge,_England
|
|
gptkbp:doctoralAdvisor
|
gptkb:Harold_Hartley
|
|
gptkbp:education
|
gptkb:Imperial_College_London
|
|
gptkbp:fieldOfWork
|
biochemistry
nutrition
|
|
gptkbp:gender
|
gptkb:female
|
|
gptkbp:influenced
|
public health nutrition
food policy in the UK
|
|
gptkbp:knownFor
|
co-authoring The Chemical Composition of Foods
pioneering work in nutrition
wartime rationing research
|
|
gptkbp:memberOf
|
gptkb:Royal_Society
|
|
gptkbp:nationality
|
British
|
|
gptkbp:notableWork
|
The Chemical Composition of Foods
|
|
gptkbp:occupation
|
gptkb:nutritionist
gptkb:scientist
dietitian
|
|
gptkbp:publishedIn
|
gptkb:McCance_and_Widdowson's_The_Composition_of_Foods
The Chemical Composition of Foods
|
|
gptkbp:restingPlace
|
gptkb:Cambridge,_England
|
|
gptkbp:bfsParent
|
gptkb:Studies_of_Nutrition:_The_Physiology_and_Pathology_of_Protein_and_Vitamin_Deficiency
|
|
gptkbp:bfsLayer
|
6
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Elsie M. Widdowson
|