Statements (19)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:person
|
| gptkbp:almaMater |
gptkb:University_of_Cambridge
|
| gptkbp:awardReceived |
gptkb:Commander_of_the_Order_of_the_British_Empire
|
| gptkbp:birthDate |
1898-12-09
|
| gptkbp:collaboratedWith |
gptkb:Elsie_Widdowson
|
| gptkbp:deathDate |
1993-03-20
|
| gptkbp:field |
biochemistry
nutrition |
| https://www.w3.org/2000/01/rdf-schema#label |
Robert McCance
|
| gptkbp:memberOf |
gptkb:Royal_Society
|
| gptkbp:nationality |
British
|
| gptkbp:notableWork |
McCance and Widdowson's The Chemical Composition of Foods
|
| gptkbp:occupation |
gptkb:physician
chemist nutritionist |
| gptkbp:placeOfBirth |
gptkb:Austria
|
| gptkbp:placeOfDeath |
gptkb:Cambridge,_England
|
| gptkbp:bfsParent |
gptkb:Elsie_M._Widdowson
|
| gptkbp:bfsLayer |
7
|