|
gptkbp:instanceOf
|
gptkb:Appellation_d'Origine_Contrôlée
|
|
gptkbp:alcoholByVolume
|
minimum 15% ABV
|
|
gptkbp:climate
|
gptkb:Mediterranean
|
|
gptkbp:color
|
red
white
|
|
gptkbp:country
|
gptkb:France
|
|
gptkbp:department
|
gptkb:Pyrénées-Orientales
|
|
gptkbp:established
|
1936
|
|
gptkbp:foodPairing
|
gptkb:cheese
chocolate desserts
duck with cherries
|
|
gptkbp:grapeVariety
|
gptkb:Grenache_Blanc
gptkb:Grenache_Gris
gptkb:Grenache_Noir
gptkb:Macabeu
gptkb:Muscat
gptkb:Syrah
gptkb:Grenache
Carignan
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Maury AOC
|
|
gptkbp:municipality
|
gptkb:Saint-Paul-de-Fenouillet
gptkb:Tautavel
gptkb:Maury
Rasiguères
|
|
gptkbp:notableFor
|
gptkb:vin_doux_naturel
|
|
gptkbp:notableProduction
|
Domaine Pouderoux
Domaine de la Coume du Roy
Mas Amiel
|
|
gptkbp:productionMethod
|
mutage (fortification during fermentation)
|
|
gptkbp:region
|
gptkb:Roussillon
|
|
gptkbp:requires
|
minimum 12 months for Maury Grenat
minimum 24 months for Maury Tuilé
|
|
gptkbp:servingTemperature
|
12-14°C
|
|
gptkbp:soilType
|
schist
|
|
gptkbp:style
|
gptkb:Rancio
Blanc
Grenat
Hors d’Âge
Tuilé
|
|
gptkbp:vineyardArea
|
about 600 hectares
|
|
gptkbp:wineType
|
gptkb:dessert
|
|
gptkbp:bfsParent
|
gptkb:Languedoc-Roussillon_wine_region
|
|
gptkbp:bfsLayer
|
7
|