Properties (50)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
cuisine
|
| gptkbp:features |
spices
dates milk products |
| https://www.w3.org/2000/01/rdf-schema#label |
Mauritanian cuisine
|
| gptkbp:includes |
meat dishes
fish dishes vegetable dishes couscous thieboudienne mechoui bissara brouk harira_soup |
| gptkbp:influenced |
gptkb:French_cuisine
gptkb:Spanish_cuisine Arab_culture Berber_culture Sub-Saharan_African_culture |
| gptkbp:is_characterized_by |
grilling
slow cooking use of saffron stewing use of cumin communal eating use of coriander |
| gptkbp:is_featured_in |
food festivals
cookbooks |
| gptkbp:is_known_for |
rich flavors
traditional meals hearty portions |
| gptkbp:is_popular_among |
gptkb:Mauritania
West_Africa |
| gptkbp:is_recognized_for |
culinary diversity
cultural significance |
| gptkbp:is_used_in |
tourists
chicken rice lamb locals salads sauces tea sorghum millet goat_meat |
| gptkbp:servedIn |
festivals
weddings family gatherings |
| gptkbp:servingTemperature |
flatbread
|