|
gptkbp:instance_of
|
gptkb:species
|
|
gptkbp:availability
|
varies by region
|
|
gptkbp:average_temperature
|
internal temperature of 75° C
|
|
gptkbp:body_shape
|
hard
|
|
gptkbp:color
|
white to light brown
brownish
depends on habitat
during molting
|
|
gptkbp:common_name
|
gptkb:Snow_Crab
|
|
gptkbp:composed_by
|
thick
up to 1 kg
|
|
gptkbp:conservation_status
|
not endangered
|
|
gptkbp:cooking_method
|
boiling
steamed
sushi and sashimi
|
|
gptkbp:cooking_time
|
10-15 minutes
|
|
gptkbp:cuisine
|
gptkb:cuisine
|
|
gptkbp:cultural_significance
|
important in local fisheries
|
|
gptkbp:diet
|
omnivorous
|
|
gptkbp:distribution
|
gptkb:North_Pacific_Ocean
|
|
gptkbp:family
|
gptkb:Lithodidae
|
|
gptkbp:fish_species
|
not commonly farmed
|
|
gptkbp:fishing_impact
|
environmentally managed
|
|
gptkbp:fishing_regulations
|
gptkb:Bering_Sea
varies by region
sustainable practices
crab pots
regulated
trap fishing
strictly enforced
important for local economies
traditional and modern methods
required for commercial fishing
|
|
gptkbp:food_and_beverage
|
gptkb:sweet
firm
20-30% of body weight
white to pinkish
|
|
gptkbp:frequency
|
every 1-2 years
|
|
gptkbp:habitat
|
cold waters
|
|
gptkbp:habitat_range
|
200-800 meters
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Matsuba Crab
|
|
gptkbp:is_targeted_at
|
low
|
|
gptkbp:larval_stage
|
zoea
|
|
gptkbp:lifespan
|
up to 10 years
|
|
gptkbp:market
|
high in Asia
live or frozen
|
|
gptkbp:migration
|
seasonal migration
|
|
gptkbp:nutritional_value
|
high in protein
|
|
gptkbp:predators
|
gptkb:seals
|
|
gptkbp:related_species
|
King Crab
|
|
gptkbp:reproduction
|
spawning in deep water
|
|
gptkbp:scientific_name
|
gptkb:Paralithodes_camtschaticus
|
|
gptkbp:season
|
available year-round
|
|
gptkbp:seasonal_peak
|
winter months
|
|
gptkbp:size
|
up to 1 meter in leg span
|
|
gptkbp:strategic_importance
|
high
|
|
gptkbp:sustainability
|
managed fisheries
|
|
gptkbp:values
|
high
|
|
gptkbp:weight
|
up to 5 kg
|
|
gptkbp:bfsParent
|
gptkb:Tottori_Prefecture
|
|
gptkbp:bfsLayer
|
5
|