|
gptkbp:instance_of
|
gptkb:species
|
|
gptkbp:age
|
3 to 4 years
|
|
gptkbp:body_shape
|
robust body
|
|
gptkbp:class
|
gptkb:Malacostraca
|
|
gptkbp:climate_impact
|
affected by climate change
|
|
gptkbp:color
|
reddish-brown
reddish-orange
during molting
|
|
gptkbp:common_name
|
gptkb:red_king_crab
|
|
gptkbp:composed_by
|
hard shell
thick shell
|
|
gptkbp:conservation_status
|
not evaluated
|
|
gptkbp:cooking_method
|
grilling
boiling
steaming
|
|
gptkbp:cuisine
|
sweet and tender
|
|
gptkbp:cultural_significance
|
important in Alaskan culture
|
|
gptkbp:diet
|
omnivore
|
|
gptkbp:environmental_impact
|
habitat destruction concerns
|
|
gptkbp:family
|
gptkb:Lithodidae
|
|
gptkbp:fish_species
|
practiced in some areas
|
|
gptkbp:fishing_impact
|
overfishing concerns
|
|
gptkbp:fishing_regulations
|
gptkb:Bering_Sea
gptkb:Aleutian_Islands
varies by region
Northwest Pacific
trap fishing
regulated by authorities
varied techniques used
|
|
gptkbp:food_and_beverage
|
high meat yield
|
|
gptkbp:foot
|
ten legs
|
|
gptkbp:growth_rate
|
gptkb:fast
|
|
gptkbp:habitat
|
marine environments
benthic zones
|
|
gptkbp:habitat_range
|
up to 200 meters
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Paralithodes camtschaticus
|
|
gptkbp:image_processing
|
processed for meat
|
|
gptkbp:larval_stage
|
several weeks
open ocean
zoea
low in early stages
|
|
gptkbp:length
|
up to 28 pounds
|
|
gptkbp:native_range
|
gptkb:North_Pacific_Ocean
|
|
gptkbp:order
|
gptkb:Decapoda
|
|
gptkbp:predators
|
gptkb:humans
gptkb:seals
sea otters
large claws
|
|
gptkbp:reproduction
|
ovoviviparous
|
|
gptkbp:research
|
studied for fisheries management
|
|
gptkbp:shell_use
|
used for crafts
|
|
gptkbp:size
|
up to 6 feet across
|
|
gptkbp:strategic_importance
|
high
|
|
gptkbp:symbiotic_relationships
|
with certain fish species
|
|
gptkbp:transportation
|
shipped live or frozen
|
|
gptkbp:values
|
high market value
|
|
gptkbp:bfsParent
|
gptkb:Kamchatka_Crab
|
|
gptkbp:bfsLayer
|
5
|