Statements (61)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:seafood
|
| gptkbp:can_be_found_in |
gptkb:Alaska
Fishermen Commercial fisheries Trap fisheries Atlantic waters Depths of 50 to 300 meters |
| gptkbp:cultivation |
gptkb:Canada
Winter months Local fisheries Commercial fisheries |
| gptkbp:exported_to |
Various countries
|
| gptkbp:habitat |
Cold waters
|
| gptkbp:has_color |
gptkb:Red
|
| gptkbp:has_diet |
Omnivorous
|
| https://www.w3.org/2000/01/rdf-schema#label |
Snow Crab
|
| gptkbp:is_a |
Marine animal
|
| gptkbp:is_a_subject_of |
Fishing regulations
|
| gptkbp:is_affected_by |
Climate change
Ocean acidification |
| gptkbp:is_caught_during |
Molt season
|
| gptkbp:is_caught_using |
gptkb:Traps
|
| gptkbp:is_considered |
Delicacy
Luxury food item Sustainable seafood option |
| gptkbp:is_found_in |
gptkb:North_Atlantic_Ocean
Cold northern waters |
| gptkbp:is_known_for |
Sweet flavor
Tender meat High protein content Sweet meat Soft-shell phase |
| gptkbp:is_monitored_by |
Fisheries management organizations
|
| gptkbp:is_part_of |
gptkb:ecosystem
Food webs Culinary traditions Seafood industry Fisheries research Aquatic food chains Brachyura order |
| gptkbp:is_popular_in |
gptkb:cuisine
North American cuisine Seafood restaurants |
| gptkbp:is_related_to |
King Crab
Other crab species Snow crab fishery |
| gptkbp:is_studied_for |
Ecological impact
|
| gptkbp:is_subject_to |
Environmental changes
Overfishing concerns |
| gptkbp:is_used_for |
Surimi production
|
| gptkbp:is_used_in |
Culinary dishes
Gourmet dishes Seafood markets |
| gptkbp:is_vulnerable_to |
Pollution
|
| gptkbp:known_as |
gptkb:Chionoecetes_opilio
|
| gptkbp:length |
Up to 4 feet wide
|
| gptkbp:lifespan |
Up to 10 years
|
| gptkbp:predators |
Seals
|
| gptkbp:sustainability |
Managed properly
|
| gptkbp:bfsParent |
gptkb:Matsuba_Crab
|
| gptkbp:bfsLayer |
6
|