Statements (65)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:Chef
|
| gptkbp:award |
gptkb:James_Beard_Award
|
| gptkbp:birth_date |
May 26, 1955
|
| gptkbp:birth_place |
gptkb:Hiroshima,_Japan
|
| gptkbp:cooking_method |
gptkb:seasoning
gptkb:Sushi Baking Folding Grilling Presentation Braising Churning Curing Fermentation Knife skills Molecular gastronomy Reduction Roasting Smoking Dehydration Sifting Glazing Fusion cuisine Stir-frying Infusion Scoring Emulsification Marinating Plating Poaching Whipping Clarification Peeling Tempura Trimming Steaming Blanching Chopping Slicing Pickling Dicing Taste testing Mincing Caramelization Filleting Sauce making Sous-vide Zesting Brining Grating Flavor balancing Confit Larding Deboning Barding |
| gptkbp:cuisine |
gptkb:cuisine
|
| https://www.w3.org/2000/01/rdf-schema#label |
Masaharu Morimoto
|
| gptkbp:influenced_by |
gptkb:cuisine
|
| gptkbp:known_for |
gptkb:Chef
|
| gptkbp:nationality |
gptkb:Japanese
|
| gptkbp:restaurant |
gptkb:Morimoto
|
| gptkbp:television_show |
gptkb:Iron_Chef_America
|
| gptkbp:bfsParent |
gptkb:Chef
gptkb:Nobu_Matsuhisa |
| gptkbp:bfsLayer |
5
|