Morimoto: The New Art of Japanese Cooking
GPTKB entity
Statements (17)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:cookbook
|
| gptkbp:author |
gptkb:Masaharu_Morimoto
|
| gptkbp:features |
photography
recipes cooking techniques |
| gptkbp:genre |
Japanese cuisine
|
| https://www.w3.org/2000/01/rdf-schema#label |
Morimoto: The New Art of Japanese Cooking
|
| gptkbp:ISBN |
9780756631239
|
| gptkbp:language |
English
|
| gptkbp:notableContributor |
gptkb:Iron_Chef_Masaharu_Morimoto
|
| gptkbp:pages |
272
|
| gptkbp:publicationDate |
2007
|
| gptkbp:publisher |
gptkb:DK_Publishing
|
| gptkbp:subject |
Japanese cuisine
fusion cuisine |
| gptkbp:bfsParent |
gptkb:Masaharu_Morimoto
|
| gptkbp:bfsLayer |
5
|