Statements (13)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:book
|
| gptkbp:author |
gptkb:Marie-Antoine_Carême
|
| gptkbp:countryOfOrigin |
gptkb:France
|
| gptkbp:genre |
gptkb:cookbook
|
| https://www.w3.org/2000/01/rdf-schema#label |
Le Pâtissier royal parisien
|
| gptkbp:language |
gptkb:French
|
| gptkbp:notableFor |
culinary techniques
historical importance in French cuisine influential pastry recipes |
| gptkbp:publicationYear |
1815
|
| gptkbp:subject |
gptkb:dessert
|
| gptkbp:bfsParent |
gptkb:Marie-Antoine_Carême
|
| gptkbp:bfsLayer |
7
|