L'Art de la cuisine française au XIXe siècle
GPTKB entity
Statements (13)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:cookbook
|
| gptkbp:author |
gptkb:Marie-Antoine_Carême
|
| gptkbp:countryOfOrigin |
gptkb:France
|
| gptkbp:genre |
culinary literature
|
| https://www.w3.org/2000/01/rdf-schema#label |
L'Art de la cuisine française au XIXe siècle
|
| gptkbp:language |
gptkb:French
|
| gptkbp:notableFor |
influencing modern French cooking
systematizing French haute cuisine |
| gptkbp:numberOfVolumes |
5
|
| gptkbp:publicationYear |
1833
|
| gptkbp:subject |
gptkb:French_cuisine
|
| gptkbp:bfsParent |
gptkb:Marie-Antoine_Carême
|
| gptkbp:bfsLayer |
7
|