|
gptkbp:instance_of
|
gptkb:Pizza
|
|
gptkbp:associated_with
|
gptkb:Lou_Malnati's_Pizzeria
|
|
gptkbp:available_in
|
frozen form
|
|
gptkbp:average_temperature
|
425° F
|
|
gptkbp:calories
|
high
|
|
gptkbp:commissioned
|
gptkb:1971
|
|
gptkbp:cooking_equipment
|
pizza pan
|
|
gptkbp:cooking_method
|
baking
|
|
gptkbp:cooking_time
|
30-45 minutes
|
|
gptkbp:crust_type
|
thick crust
|
|
gptkbp:cuisine
|
Italian-American
dinner
lunch
|
|
gptkbp:cultural_significance
|
Chicago food culture
|
|
gptkbp:eating_style
|
casual
|
|
gptkbp:famous_for
|
Chicago-style pizza
|
|
gptkbp:food_services
|
gptkb:chicken
gptkb:pork
gptkb:pepper
gptkb:beef
vegetables
tomato sauce
onions
spinach
mushrooms
mozzarella cheese
green peppers
|
|
gptkbp:frozen_version
|
available for delivery
|
|
gptkbp:has_variations
|
gptkb:Chicago_deep-dish_pizza
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Malnati Chicago Classic
|
|
gptkbp:is_celebrated_in
|
food festivals
|
|
gptkbp:is_often_featured_in
|
food blogs
travel shows
food documentaries
|
|
gptkbp:is_often_served_with
|
fork and knife
|
|
gptkbp:is_often_used_in
|
local residents
food critics
|
|
gptkbp:is_popular_in
|
gptkb:United_States
|
|
gptkbp:known_for
|
buttery crust
|
|
gptkbp:often_ordered_for
|
events
family gatherings
parties
celebrations
|
|
gptkbp:origin
|
gptkb:Chicago
|
|
gptkbp:pairing
|
gptkb:salad
gptkb:beer
garlic bread
|
|
gptkbp:produces
|
20-30 minutes
|
|
gptkbp:served_in
|
restaurants
hot
parmesan cheese
red pepper flakes
pizza box
|
|
gptkbp:type
|
deep-dish pizza
|
|
gptkbp:bfsParent
|
gptkb:Lou_Malnati's_Pizzeria
|
|
gptkbp:bfsLayer
|
7
|