Statements (33)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Temple food
|
| gptkbp:associatedWith |
gptkb:Jagannath
|
| gptkbp:consumedIn |
devotees
|
| gptkbp:cookingMethod |
earthen pots
wood-fired ovens |
| gptkbp:cuisine |
gptkb:Indian
|
| gptkbp:distributedBy |
gptkb:Ananda_Bazaar
sold to public after offering |
| gptkbp:features |
No caste or creed barrier in consumption
|
| gptkbp:festival |
gptkb:Chandan_Yatra
gptkb:Rath_Yatra gptkb:Snana_Yatra |
| https://www.w3.org/2000/01/rdf-schema#label |
Mahaprasad (temple food)
|
| gptkbp:language |
gptkb:Odia
|
| gptkbp:location |
gptkb:Puri,_Odisha,_India
|
| gptkbp:mainIngredient |
gptkb:rice
gptkb:Dal Spices Ghee Vegetables |
| gptkbp:offeringMethod |
gptkb:Naivedya
|
| gptkbp:offers |
gptkb:Balabhadra
gptkb:Subhadra gptkb:Lord_Jagannath Six times a day |
| gptkbp:preparedBy |
Suaras (temple cooks)
|
| gptkbp:religiousSignificance |
Prasadam
|
| gptkbp:serves |
gptkb:Jagannath_Temple,_Puri
|
| gptkbp:type |
Chappan Bhog (56 items)
Sankudi Mahaprasad Sukhila Mahaprasad |
| gptkbp:bfsParent |
gptkb:Jagannath_tradition
|
| gptkbp:bfsLayer |
7
|