|
gptkbp:instanceOf
|
gptkb:beer
|
|
gptkbp:alcoholContent
|
5.1% ABV
|
|
gptkbp:aroma
|
hoppy
|
|
gptkbp:availability
|
year-round
|
|
gptkbp:brandAmbassadors
|
gptkb:American_Ale_Yeast
|
|
gptkbp:brewingProcess
|
gptkb:Magic_Hat_Brewing_Company
quality control
fermentation
packaging
top fermentation
conditioning
kettle boiling
65-70°F
|
|
gptkbp:campusFacilities
|
20
|
|
gptkbp:carbonation
|
medium
|
|
gptkbp:colors
|
amber
|
|
gptkbp:distilleryLocation
|
gptkb:South_Burlington,_Vermont
1994
microbrewery
Fritz Maytag
|
|
gptkbp:festivals
|
87/100
|
|
gptkbp:finish
|
clean
|
|
gptkbp:firstAwarded
|
1994
|
|
gptkbp:flavorProfile
|
fruity
|
|
gptkbp:foodPairing
|
seafood
salads
grilled chicken
spicy foods
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Magic Hat #9 Draft
|
|
gptkbp:isChallengedBy
|
3.7/5
|
|
gptkbp:label
|
artistic
|
|
gptkbp:language
|
Pale Malt
Crystal Malt
|
|
gptkbp:lensType
|
pint glass
lager glass
|
|
gptkbp:mouth
|
smooth
|
|
gptkbp:movement
|
Centennial
Cascade
|
|
gptkbp:origin
|
gptkb:Vermont
|
|
gptkbp:packaging
|
bottle
can
|
|
gptkbp:seasonalActivities
|
no
|
|
gptkbp:servingTemperature
|
45-50°F
|
|
gptkbp:style
|
craft beer
|
|
gptkbp:sustainabilityPractices
|
recycling
energy efficiency
water conservation
local sourcing
|
|
gptkbp:type
|
gptkb:American_Pale_Ale
|
|
gptkbp:website
|
magichat.net
|