|
gptkbp:instanceOf
|
gptkb:wine
grape variety
|
|
gptkbp:acidity
|
medium
|
|
gptkbp:alcoholByVolume
|
13-15%
|
|
gptkbp:bodyStyle
|
medium to full
|
|
gptkbp:color
|
red
|
|
gptkbp:flavor
|
gptkb:plum
gptkb:chocolate
herbs
black cherry
|
|
gptkbp:foodPairing
|
gptkb:meat
mushroom dishes
pasta with tomato sauce
grilled beef
|
|
gptkbp:harvestSeason
|
early to mid-season
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
MERLOT
|
|
gptkbp:mainlyGrownIn
|
gptkb:Australia
gptkb:Bordeaux
gptkb:California
gptkb:Chile
gptkb:Italy
|
|
gptkbp:nameOrigin
|
French word for blackbird (merle)
|
|
gptkbp:notable_subregion
|
gptkb:Fronsac
gptkb:Pomerol
gptkb:Saint-Émilion
|
|
gptkbp:often_blended_with
|
gptkb:Malbec
gptkb:Petit_Verdot
gptkb:Carménère
gptkb:Chardonnay
|
|
gptkbp:origin
|
gptkb:France
|
|
gptkbp:parent
|
gptkb:Magdeleine_Noire_des_Charentes
gptkb:Cabernet_Franc
|
|
gptkbp:popularFor
|
gptkb:Argentina
gptkb:Australia
gptkb:Chile
gptkb:Italy
gptkb:South_Africa
gptkb:United_States
|
|
gptkbp:recordedAt
|
18th century
|
|
gptkbp:region
|
gptkb:Bordeaux
|
|
gptkbp:servingTemperature
|
16-18°C
|
|
gptkbp:tanninLevel
|
medium
|
|
gptkbp:usedFor
|
red wine production
|
|
gptkbp:viticultural_hazard
|
coulure
downy mildew
botrytis bunch rot
|
|
gptkbp:wineType
|
soft
fruit-forward
approachable
|
|
gptkbp:bfsParent
|
gptkb:Open_Educational_Resources
|
|
gptkbp:bfsLayer
|
5
|