Properties (57)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
liquor
|
| gptkbp:ageLimit |
aged in clay jars
|
| gptkbp:alcoholContent |
53% ABV
|
| gptkbp:aroma |
fruity and floral notes
|
| gptkbp:awards |
multiple international awards
|
| gptkbp:bottleSize |
500 ml
|
| gptkbp:brand |
gptkb:Luzhou_Laojiao_Co.,_Ltd.
expanding internationally founded in the Ming Dynasty widely_recognized_in_China |
| gptkbp:brandAmbassadors |
emphasis on quality
|
| gptkbp:brewingProcess |
several months
solid-state fermentation |
| gptkbp:colors |
transparent
clear |
| gptkbp:communityInvolvement |
supports local communities
|
| gptkbp:cookingMethod |
integral_to_Sichuan_cuisine
used_in_Chinese_cooking |
| gptkbp:culturalEvents |
featured in festivals
|
| gptkbp:culturalHeritage |
symbol of hospitality
often consumed during toasts part_of_Chinese_cultural_heritage |
| gptkbp:culturalSignificance |
important_in_Chinese_culture
|
| gptkbp:customerBase |
liquor enthusiasts
|
| gptkbp:distilleryLocation |
pot still distillation
|
| gptkbp:exportedTo |
many countries
|
| gptkbp:famousFor |
gptkb:China
|
| gptkbp:flavorProfile |
rich and complex
sweet and spicy smooth finish strong aroma complex flavor profile |
| gptkbp:foodPairing |
spicy dishes
|
| gptkbp:historicalFigures |
associated_with_Chinese_scholars
|
| gptkbp:historicalSignificance |
one of the oldest liquors in China
|
| https://www.w3.org/2000/01/rdf-schema#label |
Luzhou Laojiao liquor
|
| gptkbp:keyIssues |
sorghum
|
| gptkbp:lastProduced |
1573
|
| gptkbp:localNames |
uses local water
|
| gptkbp:market |
premium liquor
|
| gptkbp:marketingStrategy |
focus on heritage
|
| gptkbp:origin |
Luzhou,_Sichuan,_China
|
| gptkbp:packaging |
traditional ceramic bottles
|
| gptkbp:pairing |
pairs well with meat dishes
|
| gptkbp:priceRange |
mid to high range
|
| gptkbp:primaryUser |
viewed as a luxury item
|
| gptkbp:productionCompany |
large scale production
multiple fermentation and distillation |
| gptkbp:region |
gptkb:Sichuan_Province
|
| gptkbp:servedIn |
banquets and celebrations
|
| gptkbp:servingTemperature |
room temperature
celebrations and gatherings served in small cups |
| gptkbp:sustainabilityPractices |
focus on sustainable sourcing
|
| gptkbp:tastingNotes |
notes_of_caramel_and_spice
|
| gptkbp:type |
gptkb:Baijiu
|
| gptkbp:typeOf |
spirits
|