|
gptkbp:instanceOf
|
gptkb:plant_species
|
|
gptkbp:binomialAuthority
|
(L.) Roxb.
|
|
gptkbp:commonName
|
ridge gourd
angled luffa
|
|
gptkbp:cultivatedIn
|
gptkb:Africa
gptkb:China
gptkb:India
|
|
gptkbp:describedYear
|
1753
|
|
gptkbp:distribution
|
tropical regions
|
|
gptkbp:ediblePart
|
immature fruit
|
|
gptkbp:family
|
Cucurbitaceae
|
|
gptkbp:firstDescribed
|
gptkb:Carl_Linnaeus
|
|
gptkbp:flowerColor
|
yellow
|
|
gptkbp:fruitType
|
20-30 cm
gourd
bath sponge (when mature and dried)
|
|
gptkbp:genus
|
gptkb:Luffa
|
|
gptkbp:growthForm
|
gptkb:wine
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Luffa acutangula
|
|
gptkbp:kingdom
|
gptkb:Plantae
|
|
gptkbp:lifeCycle
|
annual
|
|
gptkbp:nativeTo
|
gptkb:South_Asia
gptkb:Southeast_Asia
|
|
gptkbp:order
|
gptkb:Cucurbitales
|
|
gptkbp:pollinatedBy
|
insect-pollinated
|
|
gptkbp:seedColor
|
black
|
|
gptkbp:shape
|
flat
ridged
|
|
gptkbp:synonym
|
Luffa aegyptiaca var. acutangula
|
|
gptkbp:usedAs
|
garlic
sponge
|
|
gptkbp:usedInCuisine
|
gptkb:Chinese_cuisine
gptkb:Filipino
gptkb:Indian
Vietnamese cuisine
|
|
gptkbp:bfsParent
|
gptkb:Luffa
|
|
gptkbp:bfsLayer
|
6
|