Statements (77)
Predicate | Object |
---|---|
gptkbp:instance_of |
gptkb:Chef
|
gptkbp:active_years |
1990s-present
|
gptkbp:award |
gptkb:James_Beard_Award
|
gptkbp:birth_place |
gptkb:Lyon,_France
|
gptkbp:cooking_method |
gptkb:seasoning
gptkb:taste gptkb:Iron_Chef_America Baking Carving Filtering Folding Grilling Layering Mixing Braising Churning Molecular gastronomy Roasting Rolling Searing Shaping Smoking Coating Blending Frying Glazing Clarifying Kneading Plating Poaching Whipping Forming Emulsifying Peeling Sautéing Stirring Straining Steaming Blanching Chopping Slicing Pickling Fermenting Dusting Dicing Thickening Mincing Filleting Garnishing Sous-vide Zesting Pureeing Basting Grating Whisking Drizzling Modern French Stuffing Wrapping Infusing Reducing Crumbing Saucing Tossing De-glazing |
gptkbp:cuisine |
gptkb:French
|
https://www.w3.org/2000/01/rdf-schema#label |
Ludo Lefebvre
|
gptkbp:influences |
gptkb:Paul_Bocuse
|
gptkbp:known_for |
gptkb:cuisine
|
gptkbp:nationality |
gptkb:French
|
gptkbp:occupation |
gptkb:restaurant
|
gptkbp:restaurant |
gptkb:Reptilia
gptkb:Ludo_Bites |
gptkbp:television_show |
gptkb:Top_Chef_(U._S.)
|
gptkbp:website |
ludolefebvre.com
|
gptkbp:bfsParent |
gptkb:Master_Chef
|
gptkbp:bfsLayer |
5
|