|
gptkbp:instanceOf
|
wine
|
|
gptkbp:acidity
|
medium
|
|
gptkbp:ageLimit
|
2-5 years
|
|
gptkbp:alcoholContent
|
12-13%
|
|
gptkbp:aroma
|
cherry
plum
floral notes
red berries
|
|
gptkbp:availability
|
widely available
|
|
gptkbp:bottleSize
|
750ml
|
|
gptkbp:brewingProcess
|
1859
Burgundy
fermentation
aging in stainless steel
maceration
|
|
gptkbp:colors
|
red
ruby red
|
|
gptkbp:exportedTo
|
varies by region
|
|
gptkbp:finish
|
short to medium
|
|
gptkbp:flavorProfile
|
fruity
smooth
fresh
lively
|
|
gptkbp:foodPairing
|
poultry
charcuterie
light pasta dishes
|
|
gptkbp:grapeVarieties
|
Gamay
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Louis Jadot Beaujolais Villages
|
|
gptkbp:label
|
gptkb:Louis_Jadot
traditional
|
|
gptkbp:legacy
|
varies
|
|
gptkbp:priceRange
|
affordable
|
|
gptkbp:producedBy
|
gptkb:Louis_Jadot
|
|
gptkbp:produces
|
gptkb:Louis_Jadot
|
|
gptkbp:region
|
gptkb:France
gptkb:Beaujolais
|
|
gptkbp:servingTemperature
|
12-14°C
|
|
gptkbp:style
|
gptkb:Beaujolais_Villages
gptkb:Beaujolais_Nouveau
|
|
gptkbp:sustainability
|
sustainable practices
|
|
gptkbp:tartan
|
soft
|
|
gptkbp:typeOf
|
table wine
|
|
gptkbp:wineStyle
|
light-bodied
|