|
gptkbp:instanceOf
|
dish
|
|
gptkbp:associatedWith
|
gptkb:Longjing_tea
|
|
gptkbp:calories
|
low
|
|
gptkbp:celebratedIn
|
food festivals
|
|
gptkbp:cookingMethod
|
stir-frying
regional variations
quick
stir-fried dishes
wok
high heat
quick cooking
taught in culinary schools
Chinese_culinary_tradition
|
|
gptkbp:cuisine
|
gptkb:Chinese_cuisine
|
|
gptkbp:culturalSignificance
|
regional specialty
|
|
gptkbp:enhances
|
spices
|
|
gptkbp:exhibits
|
colorful
|
|
gptkbp:famousFor
|
gptkb:Hangzhou
tourists
unique flavor
|
|
gptkbp:flavorProfile
|
savory
|
|
gptkbp:garnishedWith
|
scallions
|
|
gptkbp:historicalLegacy
|
gptkb:Zhejiang_province
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Longjing Shrimp
|
|
gptkbp:is_used_in
|
soup
vegetables
cilantro
family gatherings
special occasions
fresh ingredients
cookbooks
pickled vegetables
side dishes
tea
garlic
celebratory meals
ceramic dishes
|
|
gptkbp:knownFor
|
aroma
freshness
culinary circles
|
|
gptkbp:mainIngredient
|
shrimp
|
|
gptkbp:nutritionalValue
|
high in protein
|
|
gptkbp:origin
|
gptkb:China
|
|
gptkbp:originatesFrom
|
local markets
|
|
gptkbp:pairing
|
white wine
|
|
gptkbp:playsFor
|
chopsticks
|
|
gptkbp:productionCompany
|
short
|
|
gptkbp:season
|
spring
|
|
gptkbp:servedIn
|
restaurants
banquets
main course
|
|
gptkbp:servingTemperature
|
rice
|
|
gptkbp:soundtrack
|
sauces
|
|
gptkbp:suitableFor
|
gptkb:Longjing_tea
gluten-free diet
|
|
gptkbp:texture
|
tender
|
|
gptkbp:variant
|
different cooking styles
|