Statements (31)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Chinese_cuisine
gptkb:seafood |
| gptkbp:color |
green
white |
| gptkbp:cookingMethod |
stir-fried
tea-infused |
| gptkbp:countryOfOrigin |
gptkb:China
|
| gptkbp:cuisine |
gptkb:Chinese_cuisine
|
| gptkbp:dishType |
gptkb:seafood
main course |
| gptkbp:flavor |
fragrant
fresh |
| https://www.w3.org/2000/01/rdf-schema#label |
Longjing Shrimp
|
| gptkbp:mainIngredient |
gptkb:Longjing_tea
gptkb:oil gptkb:salt gptkb:seafood gptkb:Shaoxing_wine ginger cornstarch spring onion egg white |
| gptkbp:notableIngredient |
gptkb:Longjing_tea_leaves
|
| gptkbp:origin |
gptkb:Hangzhou
|
| gptkbp:serves |
banquets
hot restaurants in Hangzhou |
| gptkbp:texture |
tender
|
| gptkbp:bfsParent |
gptkb:Hangzhou,_China
gptkb:Lou_Wai_Lou |
| gptkbp:bfsLayer |
5
|