Properties (46)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
cuisine
|
| gptkbp:associatedWith |
Northeast_China
|
| gptkbp:characterizedBy |
use of seafood
|
| gptkbp:cookingMethod |
grilling
boiling braising steaming stir-frying |
| gptkbp:culturalSignificance |
part_of_Chinese_culinary_heritage
|
| gptkbp:famousRival |
gptkb:Guo_Bao_Rou
Fried rice with seafood Braised chicken with mushrooms Liaoning-style hot pot Sweet_and_sour_carp |
| gptkbp:flavorProfile |
gptkb:chili_pepper
soy sauce vinegar garlic ginger |
| https://www.w3.org/2000/01/rdf-schema#label |
Liaoning Cuisine
|
| gptkbp:includes |
Dumplings
Grilled dishes Stewed dishes Northeast-style_pickles |
| gptkbp:influencedBy |
gptkb:Manchu_cuisine
Korean_cuisine |
| gptkbp:is_used_in |
local festivals
family gatherings rice celebrations noodles |
| gptkbp:knownFor |
rich flavors
hearty_ingredients |
| gptkbp:mainIngredient |
beef
vegetables chicken tofu fish pork |
| gptkbp:originatesFrom |
gptkb:Liaoning_Province
|
| gptkbp:region |
gptkb:Benxi_cuisine
Anshan_cuisine Dalian_cuisine Fushun_cuisine Shenyang_cuisine |
| gptkbp:servingTemperature |
family-style dining
|