Statements (71)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:Chef
|
| gptkbp:awards |
Culinary awards in South Korea
|
| gptkbp:collaborations |
Other chefs in Korea
|
| gptkbp:cooking_method |
Baking
Carving Folding Grilling Layering Pan-frying Braising Fermentation Roasting Rolling Smoking Coating Frying Glazing Tempering Stir-frying Scoring Clarifying Poaching Whipping Seasonal ingredients Crimping Emulsifying Sautéing Steaming Blanching Chopping Slicing Pickling Dusting Dicing Mincing Breading Filleting Sous-vide Zesting Traditional Korean Basting Deep-frying Grating Stuffing Wrapping Infusing Reducing Simplicity in cooking Deboning Shallow-frying Culinary classes offered Culinary competitions in Korea Culinary school in South Korea Korean cooking show appearances |
| gptkbp:cuisine |
Asian cuisine
Kimchi stew Food festivals in Korea Korean restaurant in Seoul Modern twists on traditional dishes |
| gptkbp:famous_dish |
gptkb:horse_race
|
| https://www.w3.org/2000/01/rdf-schema#label |
Lee Yeon-bok
|
| gptkbp:influences |
Korean culinary traditions
|
| gptkbp:inspiration |
Family recipes
|
| gptkbp:known_for |
gptkb:dish
|
| gptkbp:media_appearances |
Food documentaries
|
| gptkbp:nationality |
gptkb:Monarch
|
| gptkbp:occupation |
Culinary expert
|
| gptkbp:social_media |
gptkb:Instagram
|
| gptkbp:television_show |
Master Chef Korea
|
| gptkbp:bfsParent |
gptkb:Top_Chef:_Korea_-All_Stars
|
| gptkbp:bfsLayer |
5
|