Lebanese gastronomy

GPTKB entity

Statements (47)
Predicate Object
gptkbp:instanceOf cuisine
gptkbp:associated_with hospitality
gptkbp:features seafood dishes
meat dishes
vegetarian dishes
gptkbp:has_a_history_of dating back to ancient times
https://www.w3.org/2000/01/rdf-schema#label Lebanese gastronomy
gptkbp:includes gptkb:baklava
kebabs
falafel
hummus
tabbouleh
grape leaves
mujadara
gptkbp:influenced gptkb:French_cuisine
gptkb:Ottoman_cuisine
Mediterranean_cuisine
Middle_Eastern_cuisine
gptkbp:is_a_celebration_of festivals
gptkbp:is_characterized_by fresh ingredients
herbs and spices
gptkbp:is_featured_in cookbooks
food blogs
culinary_shows
gptkbp:is_known_for grilled meats
sweets and desserts
mezze
spiced rice dishes
gptkbp:is_popular_among gptkb:Lebanon
tourists
food enthusiasts
expats
the_Levant_region
gptkbp:is_recognized_for UNESCO_as_Intangible_Cultural_Heritage
gptkbp:is_used_in gptkb:Lebanese_wine
family gatherings
olive oil
yogurt
celebrations
religious holidays
pita_bread
arak
gptkbp:servingTemperature restaurants
homes
gptkbp:variant Beirut_dishes
North_Lebanon_dishes
South_Lebanon_dishes