gptkbp:instance_of
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gptkb:food
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gptkbp:advertising
|
seasonal promotions
television commercials
|
gptkbp:availability
|
various retail stores
|
gptkbp:body_shape
|
circular
|
gptkbp:brand
|
gptkb:Lay's
high among consumers
|
gptkbp:brand_recognition
|
high in snack market
|
gptkbp:calories
|
150 calories
|
gptkbp:color
|
varies by flavor
|
gptkbp:competes_with
|
gptkb:Pringles
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gptkbp:cooking_method
|
fried
|
gptkbp:cooking_tip
|
pair with dips
|
gptkbp:cultural_impact
|
popular in parties
|
gptkbp:cultural_references
|
featured in media
|
gptkbp:customer_feedback
|
generally positive
|
gptkbp:demographics
|
popular among young adults
|
gptkbp:distribution_channels
|
supermarkets and convenience stores
|
gptkbp:fat_content
|
high
|
gptkbp:flavor
|
gptkb:salt
barbecue
sour cream and onion
cheddar and sour cream
|
gptkbp:flavor_profile
|
savory
|
gptkbp:health_issues
|
moderation recommended
|
https://www.w3.org/2000/01/rdf-schema#label
|
Lays Stax
|
gptkbp:ingredients
|
gptkb:seasoning
gptkb:salt
potatoes
flavoring agents
vegetable oil
|
gptkbp:introduced
|
gptkb:2003
|
gptkbp:marketed_as
|
crunchy and flavorful
|
gptkbp:marketing_strategy
|
focus on flavor variety
|
gptkbp:nutritional_value
|
contains trans fats
|
gptkbp:packaging
|
stackable container
|
gptkbp:parent_company
|
gptkb:Pepsi_Co
|
gptkbp:part_of
|
Lay's product line
|
gptkbp:partnerships
|
collaborations with influencers
|
gptkbp:product_line
|
new flavors introduced regularly
|
gptkbp:promotions
|
various contests
|
gptkbp:retail_price
|
approximately $3.00
|
gptkbp:reviews
|
varied opinions
|
gptkbp:serving_size
|
about 15 chips
|
gptkbp:shelf_life
|
several months
|
gptkbp:social_media_presence
|
active on platforms
|
gptkbp:sodium_content
|
250 mg
|
gptkbp:sponsorship
|
food festivals
|
gptkbp:sustainability_efforts
|
recyclable packaging
|
gptkbp:target_audience
|
snack consumers
|
gptkbp:texture
|
crispy
|
gptkbp:trends
|
snack food popularity
|
gptkbp:type
|
gptkb:Tortilla_Chips
|
gptkbp:variant
|
limited edition flavors
|
gptkbp:bfsParent
|
gptkb:Frito-Lay
|
gptkbp:bfsLayer
|
5
|