Statements (30)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
dish
|
| gptkbp:acidity |
high
|
| gptkbp:alsoKnownAs |
gptkb:Shanxi_mature_vinegar
|
| gptkbp:color |
dark brown
|
| gptkbp:country |
gptkb:China
|
| gptkbp:exportedTo |
various countries
|
| gptkbp:fermentation |
solid-state fermentation
|
| gptkbp:flavor |
umami
mellow slightly sweet rich |
| https://www.w3.org/2000/01/rdf-schema#label |
Lao Chen vinegar
|
| gptkbp:mainIngredient |
gptkb:pea
barley sorghum bran |
| gptkbp:notableBrand |
gptkb:Meihua
gptkb:Donghu gptkb:Zhongxing gptkb:Shuita |
| gptkbp:notableCityOfProduction |
gptkb:Taiyuan
gptkb:Qingxu |
| gptkbp:origin |
gptkb:Shanxi_Province
|
| gptkbp:period |
at least 3 years
|
| gptkbp:usedAs |
gptkb:butter
dish cooking ingredient |
| gptkbp:usedInCuisine |
gptkb:Northern_Chinese_cuisine
|
| gptkbp:bfsParent |
gptkb:Shanxi
|
| gptkbp:bfsLayer |
6
|