|
gptkbp:instance_of
|
gptkb:beer
|
|
gptkbp:alcohol_content
|
varies
|
|
gptkbp:carbonation
|
natural carbonation
produced during fermentation
|
|
gptkbp:color
|
pale to amber
|
|
gptkbp:cultural_events
|
gptkb:Brussels_Beer_Weekend
gptkb:Belgian_Beer_Weekend
gptkb:Zythos_Beer_Festival
Lambic Festival
|
|
gptkbp:cultural_significance
|
traditional Belgian brewing
|
|
gptkbp:first_brewed
|
spontaneous fermentation
wild yeast
open fermentation
|
|
gptkbp:flavor
|
fruity
sour
funky
|
|
gptkbp:historical_significance
|
ancient brewing tradition
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Lambic
|
|
gptkbp:ingredients
|
gptkb:beer
gptkb:item
hops
barley
|
|
gptkbp:is_popular_in
|
gptkb:craft_beer_movement
|
|
gptkbp:lifespan
|
barrel aging
|
|
gptkbp:notable_for
|
gptkb:Brouwerij_De_Ranke
gptkb:Cantillon_Brewery
gptkb:Brouwerij_Oud_Beersel
gptkb:Brouwerij_Boon
gptkb:Brouwerij_De_Cam
gptkb:Brouwerij_3_Fonteinen
|
|
gptkbp:origin
|
gptkb:Belgium
|
|
gptkbp:pairing
|
gptkb:dish
desserts
salty foods
|
|
gptkbp:serving_temperature
|
chilled
|
|
gptkbp:species
|
lactic acid bacteria
|
|
gptkbp:type_of
|
gptkb:Gueuze
gptkb:Faro
Kriek
Framboise
|
|
gptkbp:bfsParent
|
gptkb:Brewery_Mort_Subite_Lambic
|
|
gptkbp:bfsLayer
|
4
|