|
gptkbp:instance_of
|
gptkb:beer
|
|
gptkbp:aging_process
|
barrel aging
|
|
gptkbp:alcohol_content
|
varies
|
|
gptkbp:bacteria
|
lactic acid bacteria
|
|
gptkbp:brewing_process
|
spontaneous fermentation
wild yeast
open fermentation
|
|
gptkbp:carbonation
|
natural carbonation
produced during fermentation
|
|
gptkbp:color
|
pale to amber
|
|
gptkbp:cultural_events
|
gptkb:Brussels_Beer_Weekend
gptkb:Belgian_Beer_Weekend
gptkb:Zythos_Beer_Festival
Lambic Festival
|
|
gptkbp:cultural_significance
|
traditional Belgian brewing
|
|
gptkbp:flavor_profile
|
fruity
sour
funky
|
|
gptkbp:historical_significance
|
ancient brewing tradition
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Lambic
|
|
gptkbp:main_ingredient
|
gptkb:water
gptkb:wheat
hops
barley
|
|
gptkbp:notable_beer
|
gptkb:Brouwerij_De_Ranke
gptkb:Cantillon_Brewery
gptkb:Brouwerij_Oud_Beersel
gptkb:Brouwerij_Boon
gptkb:Brouwerij_De_Cam
gptkb:Brouwerij_3_Fonteinen
|
|
gptkbp:origin
|
gptkb:Belgium
|
|
gptkbp:pairing
|
gptkb:cheese
desserts
salty foods
|
|
gptkbp:popularity
|
gptkb:craft_beer_movement
|
|
gptkbp:serving_temperature
|
chilled
|
|
gptkbp:type_of
|
gptkb:Gueuze
gptkb:Faro
Kriek
Framboise
|
|
gptkbp:bfsParent
|
gptkb:Stone_Brewing_Co._Spain
gptkb:Stone_Brewing_Co.
|
|
gptkbp:bfsLayer
|
5
|