|
gptkbp:instanceOf
|
gptkb:beer
|
|
gptkbp:age
|
oak barrels
|
|
gptkbp:alcoholByVolume
|
5-6% ABV
|
|
gptkbp:aroma
|
gptkb:orange
earthy
barnyard
|
|
gptkbp:carbonation
|
low to moderate
|
|
gptkbp:color
|
pale gold
|
|
gptkbp:culturalSignificance
|
Belgian beer tradition
|
|
gptkbp:exportedTo
|
worldwide
|
|
gptkbp:fermentation
|
spontaneous fermentation
|
|
gptkbp:firstBrewed
|
at least 13th century
|
|
gptkbp:flavor
|
fruity
sour
dry
funky
|
|
gptkbp:fruitAddition
|
cherries (Kriek)
other fruits (Fruit Lambic)
raspberries (Framboise)
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Lambic
|
|
gptkbp:mainIngredient
|
barley malt
aged hops
unmalted wheat
|
|
gptkbp:notableEvent
|
Toer de Geuze
|
|
gptkbp:notableProduction
|
Brouwerij 3 Fonteinen
Brouwerij Boon
Brouwerij De Troch
Brouwerij Lindemans
Brouwerij Mort Subite
Brouwerij Oud Beersel
Brouwerij Timmermans
Brouwerij Hanssens Artisanaal
Cantillon Brewery
|
|
gptkbp:notableYeast
|
gptkb:Brettanomyces
|
|
gptkbp:origin
|
gptkb:Belgium
|
|
gptkbp:period
|
1-3 years
|
|
gptkbp:protectedDesignationOfOrigin
|
gptkb:Traditional_Speciality_Guaranteed_(TSG)
|
|
gptkbp:region
|
gptkb:Brussels
gptkb:Pajottenland
|
|
gptkbp:servingTemperature
|
8-12°C
often served unblended
sometimes blended (Gueuze)
sometimes sweetened (Faro)
|
|
gptkbp:subspecies
|
gptkb:Gueuze
gptkb:Kriek
gptkb:Fruit_Lambic
gptkb:Framboise
Faro
|
|
gptkbp:traditionalGlassware
|
tumbler
|
|
gptkbp:yeastSource
|
wild yeast
|
|
gptkbp:bfsParent
|
gptkb:Gruit_(herbal_beer)
|
|
gptkbp:bfsLayer
|
7
|