|
gptkbp:instanceOf
|
gptkb:beer
|
|
gptkbp:age
|
oak barrels
|
|
gptkbp:alcoholByVolume
|
5-8%
|
|
gptkbp:availableOn
|
filtered gueuze
sweetened gueuze
traditional gueuze
|
|
gptkbp:blendOf
|
old lambic
young lambic
|
|
gptkbp:celebratedIn
|
Belgian beer festivals
|
|
gptkbp:consumedIn
|
gptkb:Belgium
internationally
|
|
gptkbp:fermentation
|
gptkb:Bacteria
wild yeast
|
|
gptkbp:isBestServedAt
|
8-12°C
|
|
gptkbp:isCarbonatedBy
|
bottle fermentation
|
|
gptkbp:isTraditionallyProducedIn
|
gptkb:Brussels
gptkb:Pajottenland
|
|
gptkbp:isTraditionallyUnfiltered
|
true
|
|
gptkbp:isTraditionallyUnpasteurized
|
true
|
|
gptkbp:knownFor
|
complex flavor
effervescence
sour taste
|
|
gptkbp:mentionedIn
|
beer literature
|
|
gptkbp:originatedIn
|
gptkb:Belgium
|
|
gptkbp:partner
|
gptkb:seafood
gptkb:cheese
salads
poultry
desserts
|
|
gptkbp:producedBy
|
Brouwerij 3 Fonteinen
Brouwerij Boon
Brouwerij Cantillon
Brouwerij De Troch
Brouwerij Girardin
Brouwerij Hanssens
Brouwerij Lindemans
Brouwerij Mort Subite
Brouwerij Oud Beersel
Brouwerij Tilquin
Brouwerij Timmermans
|
|
gptkbp:protectedBy
|
gptkb:Traditional_Speciality_Guaranteed_(TSG)
|
|
gptkbp:recognizedBy
|
gptkb:European_Union
beer enthusiasts
|
|
gptkbp:serves
|
tulip glass
|
|
gptkbp:similarTo
|
gptkb:faro
kriek
|
|
gptkbp:type
|
lambic beer
|
|
gptkbp:bfsParent
|
gptkb:Traditional_Speciality_Guaranteed
|
|
gptkbp:bfsLayer
|
7
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Gueuze
|