|
gptkbp:instanceOf
|
gptkb:Bacteria
|
|
gptkbp:arrangedFor
|
pairs or chains
|
|
gptkbp:binomialAuthority
|
(Schröter 1873) Schleifer et al. 1986
|
|
gptkbp:biosafetyLevel
|
1
|
|
gptkbp:canGrowOn
|
40°C
10°C
|
|
gptkbp:class
|
gptkb:Bacilli
|
|
gptkbp:domain
|
gptkb:Bacteria
|
|
gptkbp:family
|
gptkb:Streptococcaceae
|
|
gptkbp:firstDescribed
|
1873
|
|
gptkbp:foundIn
|
gptkb:milk
dairy products
plant surfaces
|
|
gptkbp:genomeType
|
sequenced
|
|
gptkbp:genus
|
gptkb:Lactococcus
|
|
gptkbp:gramStain
|
Gram-positive
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Lactococcus lactis
|
|
gptkbp:metabolism
|
fermentative
|
|
gptkbp:modelOrganismFor
|
genetic studies
metabolic engineering
|
|
gptkbp:motility
|
non-motile
|
|
gptkbp:NCBI_taxonomy_ID
|
1358
|
|
gptkbp:order
|
gptkb:Lactobacillales
|
|
gptkbp:oxygenRequirement
|
facultative anaerobe
|
|
gptkbp:phylum
|
gptkb:Firmicutes
|
|
gptkbp:produces
|
lactic acid
bacteriocins
|
|
gptkbp:shape
|
coccus
|
|
gptkbp:sporeFormation
|
non-spore-forming
|
|
gptkbp:subspecies
|
Lactococcus lactis subsp. cremoris
Lactococcus lactis subsp. hordniae
Lactococcus lactis subsp. lactis
|
|
gptkbp:taxonRank
|
gptkb:species
|
|
gptkbp:typeStrain
|
ATCC 19435
|
|
gptkbp:usedAs
|
starter culture
|
|
gptkbp:usedFor
|
nisin production
|
|
gptkbp:usedIn
|
gptkb:biotechnology
gptkb:milk
food preservation
cheese production
fermented vegetables
yogurt production
vaccine delivery
probiotic research
buttermilk production
flavor development in cheese
kefir production
sour cream production
|
|
gptkbp:bfsParent
|
gptkb:Lactococcus
|
|
gptkbp:bfsLayer
|
5
|