Lactobacillus delbrueckii subsp. bulgaricus
GPTKB entity
Statements (27)
Predicate | Object |
---|---|
gptkbp:instanceOf |
gptkb:Bacteria
|
gptkbp:binomialAuthority |
(Grigorov 1905) Rogosa et al. 1953
|
gptkbp:class |
gptkb:Bacilli
|
gptkbp:co-culturedWith |
gptkb:Streptococcus_thermophilus
|
gptkbp:describedYear |
1905
|
gptkbp:discoveredBy |
Stamen Grigorov
|
gptkbp:domain |
gptkb:Bacteria
|
gptkbp:family |
gptkb:Lactobacillaceae
|
gptkbp:foundIn |
fermented dairy products
|
gptkbp:genus |
gptkb:Lactobacillus
|
gptkbp:gramStain |
Gram-positive
|
https://www.w3.org/2000/01/rdf-schema#label |
Lactobacillus delbrueckii subsp. bulgaricus
|
gptkbp:metabolism |
homofermentative
|
gptkbp:optimum_pH |
43°C
|
gptkbp:order |
gptkb:Lactobacillales
|
gptkbp:oxygenRequirement |
facultative anaerobe
|
gptkbp:parent |
gptkb:Lactobacillus_delbrueckii
|
gptkbp:phylum |
gptkb:Firmicutes
|
gptkbp:produces |
lactic acid
acetaldehyde |
gptkbp:roleInYogurt |
fermentation
|
gptkbp:shape |
rod-shaped
|
gptkbp:taxonRank |
gptkb:subspecies
|
gptkbp:typeStrain |
gptkb:ATCC_11842
|
gptkbp:usedIn |
yogurt production
|
gptkbp:bfsParent |
gptkb:Lactobacillus_delbrueckii
|
gptkbp:bfsLayer |
6
|