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gptkbp:instanceOf
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gptkb:Bacteria
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gptkbp:arrangedFor
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single or in chains
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|
gptkbp:benefit
|
supports immune system
improves gut health
|
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gptkbp:class
|
gptkb:Bacilli
|
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gptkbp:domain
|
gptkb:Bacteria
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gptkbp:family
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gptkb:Lactobacillaceae
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gptkbp:firstDescribed
|
gptkb:Orla-Jensen
1916
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gptkbp:foundIn
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fermented foods
human gastrointestinal tract
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gptkbp:genus
|
gptkb:Lacticaseibacillus
|
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gptkbp:gramStain
|
Gram-positive
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Lacticaseibacillus casei
|
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gptkbp:metabolism
|
ferments lactose
produces lactic acid
|
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gptkbp:motility
|
non-motile
|
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gptkbp:order
|
gptkb:Lactobacillales
|
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gptkbp:oxygenRequirement
|
facultative anaerobe
|
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gptkbp:phylum
|
gptkb:Bacillota
|
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gptkbp:shape
|
rod-shaped
|
|
gptkbp:sporeFormation
|
non-spore-forming
|
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gptkbp:synonym
|
gptkb:Lactobacillus_casei
|
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gptkbp:taxonRank
|
gptkb:species
|
|
gptkbp:temperature
|
30-40°C
|
|
gptkbp:typeStrain
|
gptkb:ATCC_393
|
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gptkbp:usedIn
|
cheese production
probiotics
probiotic supplements
yogurt production
fermented dairy products
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gptkbp:bfsParent
|
gptkb:Lacticaseibacillus
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gptkbp:bfsLayer
|
6
|