|
gptkbp:instanceOf
|
gptkb:beer
|
|
gptkbp:alcoholContent
|
6.5%
|
|
gptkbp:aroma
|
caramel
|
|
gptkbp:availability
|
year-round
|
|
gptkbp:awards
|
gptkb:World_Beer_Cup
gptkb:European_Beer_Star
|
|
gptkbp:bitterness
|
moderate
|
|
gptkbp:brewingProcess
|
gptkb:Brouwerij_La_Trappe
Belgian
limited
several weeks
sugar
top fermentation
lagering
noble hops
specialty malts
aromatic hops
|
|
gptkbp:carbonation
|
medium
|
|
gptkbp:category
|
strong beer
|
|
gptkbp:colors
|
#4E3B31
dark brown
|
|
gptkbp:countryOfOrigin
|
gptkb:Netherlands
|
|
gptkbp:culturalSignificance
|
Trappist tradition
|
|
gptkbp:distilleryLocation
|
1884
Trappist_brewery
Berkel_en_Rodenrijs
|
|
gptkbp:distribution
|
international
|
|
gptkbp:firstAwarded
|
2005
|
|
gptkbp:flavorProfile
|
sweet
malty
|
|
gptkbp:foodPairing
|
grilled meats
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
La Trappe Bock
|
|
gptkbp:ingredients
|
water
yeast
hops
malt
|
|
gptkbp:isVisitedBy
|
smooth
|
|
gptkbp:label
|
traditional
|
|
gptkbp:packaging
|
bottle
can
|
|
gptkbp:primaryUser
|
high
|
|
gptkbp:servingTemperature
|
8-10°C
snifter
|
|
gptkbp:socialMediaPresence
|
active
|
|
gptkbp:style
|
gptkb:Trappist_beer
|
|
gptkbp:sustainabilityPractices
|
organic ingredients
|
|
gptkbp:tastingNotes
|
spices
dark fruit
toffee
|
|
gptkbp:type
|
gptkb:bock_beer
|
|
gptkbp:website
|
www.latrappe.nl
|
|
gptkbp:wineStyle
|
dark beer
|