|
gptkbp:instanceOf
|
wine
|
|
gptkbp:acidity
|
medium
|
|
gptkbp:age
|
oak barrels
|
|
gptkbp:alcoholContent
|
14.5%
|
|
gptkbp:availability
|
limited
|
|
gptkbp:awards
|
Gold Medal
Best in Class
|
|
gptkbp:bodyStyle
|
full-bodied
|
|
gptkbp:bottleSize
|
750ml
|
|
gptkbp:brewingProcess
|
gptkb:Napa_Valley
gptkb:Heidi_Barrett
stainless steel
|
|
gptkbp:colors
|
red
|
|
gptkbp:cookingMethod
|
handpicked
|
|
gptkbp:finish
|
long
|
|
gptkbp:firstAwarded
|
2000
|
|
gptkbp:flavorProfile
|
berry
dry
spice
|
|
gptkbp:foodPairing
|
pizza
cheese
stews
charcuterie
burgers
|
|
gptkbp:grapeVarieties
|
gptkb:Zinfandel
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
La Sirena Zinfandel
|
|
gptkbp:label
|
gptkb:La_Sirena
purple
artistic
|
|
gptkbp:legacy
|
varies
|
|
gptkbp:pairing
|
barbecue
grilled meats
pasta dishes
|
|
gptkbp:priceRange
|
$30-$50
|
|
gptkbp:primaryUser
|
4.5/5
|
|
gptkbp:producedBy
|
gptkb:La_Sirena_Winery
|
|
gptkbp:productionCompany
|
traditional
|
|
gptkbp:region
|
gptkb:California
|
|
gptkbp:released
|
annual
|
|
gptkbp:sustainabilityPractices
|
organic farming
minimal intervention
biodynamic methods
|
|
gptkbp:tastingNotes
|
vanilla
cherry
plum
pepper
oak
ripe fruit
|
|
gptkbp:type
|
gptkb:Zinfandel
|
|
gptkbp:wineStyle
|
gptkb:California_Zinfandel
|