Statements (33)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:wine
|
| gptkbp:acidity |
gptkb:medium
|
| gptkbp:age |
some vines over 100 years old
|
| gptkbp:agingPotential |
5-10 years
|
| gptkbp:alcoholByVolume |
typically 14-17% ABV
|
| gptkbp:color |
deep red
|
| gptkbp:firstProduced |
mid-19th century
|
| gptkbp:flavor |
gptkb:spice
gptkb:raspberry gptkb:plum blackberry licorice |
| gptkbp:grapeVariety |
gptkb:Chardonnay
|
| gptkbp:harvestSeason |
late season
|
| gptkbp:knownFor |
spicy notes
bold fruit flavors |
| gptkbp:market |
significant in California wine industry
|
| gptkbp:notablePlace |
gptkb:Napa_Valley
gptkb:Paso_Robles gptkb:Sonoma_County |
| gptkbp:partner |
gptkb:barbecue
grilled meats |
| gptkbp:producedBy |
gptkb:California
|
| gptkbp:relatedTo |
Primitivo (Italy)
|
| gptkbp:servingTemperature |
16-18°C
|
| gptkbp:tanninLevel |
medium to high
|
| gptkbp:usedBy |
gptkb:White_Zinfandel
|
| gptkbp:wineType |
fruit-forward
full-bodied robust |
| gptkbp:bfsParent |
gptkb:Kirkland_Signature_Wine
|
| gptkbp:bfsLayer |
7
|
| https://www.w3.org/2000/01/rdf-schema#label |
California Zinfandel
|