|
gptkbp:instanceOf
|
gptkb:yeast
|
|
gptkbp:availableOn
|
yes
|
|
gptkbp:fermentation
|
as short as 2-3 days
|
|
gptkbp:fermentationTemperature
|
high
|
|
gptkbp:flavor
|
gptkb:orange
gptkb:spice
tropical fruit
|
|
gptkbp:geneticallyDistinctFrom
|
other brewing yeasts
|
|
gptkbp:hasStrains
|
gptkb:Stordal
gptkb:Stranda
gptkb:Sykkylven
gptkb:Bakke
gptkb:Laerdal
gptkb:Lida
gptkb:Bersvendhaug
gptkb:Ebbegarden
gptkb:Espe
gptkb:Gjernes
gptkb:Kornstad
gptkb:Kraakenes
gptkb:Opshaug
gptkb:Rislien
gptkb:Rivenes
gptkb:Rundberget
gptkb:Simonaitis
gptkb:Tormodgarden
gptkb:Voss
gptkb:Granvin
gptkb:Hornindal
gptkb:Muri
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Kveik
|
|
gptkbp:notableCollection
|
gptkb:Lars_Marius_Garshol
|
|
gptkbp:notableFor
|
unique flavor profiles
fast fermentation
tolerance to high temperatures
|
|
gptkbp:origin
|
gptkb:Norway
|
|
gptkbp:popularizedBy
|
craft beer industry
|
|
gptkbp:preservedIn
|
drying on wooden rings
|
|
gptkbp:reusable
|
multiple generations
|
|
gptkbp:toleratesAlcohol
|
up to 16% ABV
|
|
gptkbp:type
|
gptkb:Saccharomyces_cerevisiae
|
|
gptkbp:usedBy
|
Norwegian farmhouse brewers
|
|
gptkbp:usedIn
|
beer brewing
|
|
gptkbp:bfsParent
|
gptkb:Farmhouse_Ale
|
|
gptkbp:bfsLayer
|
6
|