Statements (54)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:cocktail
|
| gptkbp:bfsLayer |
6
|
| gptkbp:bfsParent |
gptkb:Kumamoto_Brewery
|
| gptkbp:alcohol_content |
15-16%
|
| gptkbp:aroma |
fruity and floral notes
|
| gptkbp:availability |
available online
available in specialty stores |
| gptkbp:average_temperature |
low temperature fermentation
|
| gptkbp:bottle_size |
720ml
1800ml |
| gptkbp:carbonation |
non-carbonated
|
| gptkbp:color |
clear
|
| gptkbp:compression_ratio |
70%
|
| gptkbp:cooking_method |
used in sauces
used in cooking used in marinades |
| gptkbp:cuisine |
gptkb:Yamada_Nishiki
|
| gptkbp:cultural_events |
served at weddings
served at festivals served at celebrations |
| gptkbp:cultural_significance |
part of Japanese cuisine
|
| gptkbp:finish |
smooth and clean
|
| gptkbp:first_brewed |
several weeks
multiple parallel fermentation traditional brewing Kumamoto sake brewery Kumamoto yeast |
| gptkbp:flavor |
rich and full-bodied
sweetness umami acidity |
| gptkbp:food_pairing |
gptkb:product
spicy dishes grilled fish pairs well with umami-rich foods |
| https://www.w3.org/2000/01/rdf-schema#label |
Kumamoto Junmai
|
| gptkbp:is_often_served_with |
served in masu
served in ochoko |
| gptkbp:label |
gptkb:Kumamoto_Junmai
|
| gptkbp:location |
Kumamoto region
|
| gptkbp:notable_for |
Junmai
|
| gptkbp:origin |
gptkb:Kumamoto_Prefecture
|
| gptkbp:pairing |
gptkb:dish
light appetizers poultry dishes |
| gptkbp:region |
gptkb:Kyushu
|
| gptkbp:serving_temperature |
chilled or room temperature
|
| gptkbp:tasting_notes |
subtle sweetness
earthy undertones rich rice flavor |
| gptkbp:tradition |
centuries-old brewing tradition
|
| gptkbp:type |
gptkb:Junmai_sake
|
| gptkbp:values |
+1 to +3
|
| gptkbp:water_source |
soft water
|