Kugelhopf

GPTKB entity

Properties (39)
Predicate Object
gptkbp:instanceOf cake
gptkbp:cookingMethod 1 hour
30-40 minutes
baking
180°C
gptkbp:culturalSignificance traditional dessert
gptkbp:exhibits sliced
served warm
with cream
with fruit
gptkbp:famousFor gptkb:Austria
gptkb:France
gptkb:Germany
gptkb:Switzerland
gptkbp:flavorProfile vanilla
almond
raisin
gptkbp:historicalLegacy 19th century
https://www.w3.org/2000/01/rdf-schema#label Kugelhopf
gptkbp:mainIngredient flour
yeast
butter
milk
sugar
eggs
gptkbp:nutritionalValue high in carbohydrates
high in sugar
high in fat
gptkbp:occasion dessert
celebration
breakfast
gptkbp:origin gptkb:Alsace
gptkbp:region Europe
gptkbp:relatedTo brioche
stollen
gptkbp:servingTemperature powdered sugar
gptkbp:shape bundt
gptkbp:variant gptkb:chocolate_Kugelhopf
gptkb:savory_Kugelhopf