Babka

GPTKB entity

Properties (50)
Predicate Object
gptkbp:instanceOf pastry
gptkbp:cookingMethod approximately 2 hours
baking
layering
homemade
store-bought
braiding
350°F (175°C)
gptkbp:culturalHeritage celebration
family gatherings
gptkbp:culturalSignificance gptkb:Jewish_cuisine
gptkbp:famousFor gptkb:Canada
gptkb:France
gptkb:Germany
gptkb:Israel
gptkb:Poland
gptkb:Russia
gptkb:United_States
gptkbp:famousPerson Artisan bakeries
Home bakers
Bakeries_in_New_York
gptkbp:flavorProfile sweet
https://www.w3.org/2000/01/rdf-schema#label Babka
gptkbp:influencedBy Jewish_culinary_traditions
European_baking_traditions
gptkbp:mainIngredient chocolate
cinnamon
dough
gptkbp:nutritionalValue high in carbohydrates
high in sugar
high in fat
gptkbp:occasion Holidays
Shabbat
gptkbp:opened fruit preserves
poppy seed
nut paste
gptkbp:origin gptkb:Eastern_Europe
gptkbp:pairing coffee
tea
gptkbp:productionCompany approximately 30 minutes
gptkbp:servedIn dessert
gptkbp:servingTemperature whipped cream
vanilla ice cream
fruit compote
crumb topping
gptkbp:shape twisted loaf
gptkbp:texture soft
gptkbp:variant gptkb:cinnamon_babka
cheese babka
chocolate babka