Statements (43)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Restaurant
|
| gptkbp:associatedWith |
local cuisine
traditional markets Jakarta_street_vendors |
| gptkbp:colors |
white
brown |
| gptkbp:cookingMethod |
boiling
steaming |
| gptkbp:culturalSignificance |
street food
traditional food |
| gptkbp:famousFor |
Indonesia
|
| gptkbp:flavorProfile |
sweet
|
| gptkbp:garnishedWith |
sesame seeds
palm sugar |
| gptkbp:historicalLegacy |
Betawi culture
Indonesian_heritage |
| https://www.w3.org/2000/01/rdf-schema#label |
Kue Rangi
|
| gptkbp:is_used_in |
festivals
family gatherings coffee tea fruit juices snack time coconut water |
| gptkbp:isUsedFor |
different fillings
different flavors |
| gptkbp:madeOf |
coconut milk
rice flour |
| gptkbp:nutritionalValue |
high in carbohydrates
contains protein contains fat contains fiber |
| gptkbp:origin |
Jakarta
|
| gptkbp:publishedIn |
steamer
|
| gptkbp:servedIn |
banana leaves
small cups |
| gptkbp:servingTemperature |
sweet sauce
|
| gptkbp:texture |
soft
|
| gptkbp:topScorer |
sugar
grated coconut |
| gptkbp:variant |
gptkb:Kue_Lapis
Kue Cubir Kue Dadar |