|
gptkbp:instance_of
|
gptkb:baked_goods
|
|
gptkbp:availability
|
year-round
seasonal variations
|
|
gptkbp:calories
|
high
|
|
gptkbp:cooking_method
|
baking
folding
lamination
rolling
|
|
gptkbp:cooking_time
|
30 minutes
|
|
gptkbp:cultural_events
|
Brittany food festivals
French pastry competitions
|
|
gptkbp:cultural_significance
|
traditional Breton dessert
|
|
gptkbp:famous_dish
|
croissant
puff pastry
|
|
gptkbp:famous_for
|
gptkb:Brittany
gptkb:Paris
rich buttery flavor
caramelized sugar crust
|
|
gptkbp:has_variations
|
Kouign-amann with chocolate
Kouign-amann with fruit
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Kouign-amann
|
|
gptkbp:invention
|
gptkb:Yves-René_Scordia
|
|
gptkbp:is_popular_in
|
gptkb:Canada
gptkb:France
gptkb:United_States
|
|
gptkbp:main_ingredient
|
gptkb:yeast
gptkb:butter
flour
sugar
|
|
gptkbp:nutritional_value
|
high in carbohydrates
high in fat
low in protein
|
|
gptkbp:origin
|
gptkb:Brittany,_France
gptkb:19th_century
|
|
gptkbp:pairing
|
gptkb:wine
gptkb:tea
gptkb:coffee
|
|
gptkbp:presented_by
|
round shape
layered appearance
golden brown color
|
|
gptkbp:produces
|
2 hours
|
|
gptkbp:served_in
|
cafés
restaurants
bakeries
|
|
gptkbp:serving_size
|
1 piece
|
|
gptkbp:serving_temperature
|
warm
|
|
gptkbp:taste
|
gptkb:sweet
|
|
gptkbp:texture
|
crispy
flaky
|
|
gptkbp:bfsParent
|
gptkb:Ille-et-Vilaine
|
|
gptkbp:bfsLayer
|
5
|