Kosta Browne Sonoma Coast Pinot Noir
GPTKB entity
Statements (53)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Wine
|
| gptkbp:acidity |
Balanced
|
| gptkbp:ageLimit |
5 to 10 years
|
| gptkbp:alcoholContent |
13.5% to 14.5%
|
| gptkbp:aroma |
Spice
Cherry Earthy_notes |
| gptkbp:availability |
Limited production
|
| gptkbp:bodyStyle |
Medium-bodied
|
| gptkbp:bottleSize |
750ml
|
| gptkbp:brewingProcess |
gptkb:Nicole_Hitchcock
Malolactic fermentation Hand-harvested Aged_in_French_oak |
| gptkbp:colors |
Red
|
| gptkbp:firstAwarded |
2005
|
| gptkbp:flavorProfile |
Fruity
|
| gptkbp:foodPairing |
Roasted vegetables
Grilled salmon Pasta with red sauce Duck breast |
| gptkbp:grapeVarieties |
gptkb:Pinot_Noir
Gold Medal Best in Class |
| https://www.w3.org/2000/01/rdf-schema#label |
Kosta Browne Sonoma Coast Pinot Noir
|
| gptkbp:label |
Elegant
|
| gptkbp:legacy |
varies
|
| gptkbp:pairing |
Pork
Cheese Poultry Mushrooms |
| gptkbp:priceRange |
$50 to $100
|
| gptkbp:producedBy |
gptkb:Kosta_Browne_Winery
|
| gptkbp:region |
Sonoma Coast
|
| gptkbp:released |
Annual
|
| gptkbp:reviews |
90+ points
|
| gptkbp:sustainabilityPractices |
Organic farming
Biodynamic practices |
| gptkbp:tartan |
Soft
|
| gptkbp:tastingNotes |
Floral notes
Bright acidity Hints of vanilla Silky texture Subtle oak influence Raspberry notes Blackberry notes Rich fruit flavors Complex finish Cranberry notes Earthy_undertones Spicy_notes |
| gptkbp:wineStyle |
gptkb:New_World
Single vineyard |