Properties (49)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
rice variety
|
| gptkbp:availability |
year-round
|
| gptkbp:benefits |
rich in vitamins
energy source gluten-free low in fat |
| gptkbp:brand |
gptkb:Koshihikari
|
| gptkbp:breedingSeason |
autumn
|
| gptkbp:colors |
white
|
| gptkbp:cookingMethod |
gptkb:Japanese_cuisine
short steaming organic retains moisture rinse before cooking fluffy texture serve warm absorbs flavors adjust water ratio let rest after cooking soak before cooking use rice cooker |
| gptkbp:cultivation |
paddy fields
|
| gptkbp:cultural_significance |
ceremonies
festivals traditional_Japanese_meals |
| gptkbp:diseaseResistance |
moderate
|
| gptkbp:exportedTo |
international markets
|
| gptkbp:fauna |
moderate
indica |
| gptkbp:flavorProfile |
sweet
umami |
| gptkbp:growthRate |
fertile soil
sunlight adequate water supply |
| https://www.w3.org/2000/01/rdf-schema#label |
Koshinohikari
|
| gptkbp:is_popular_among |
high_in_Japan
|
| gptkbp:market |
premium rice market
|
| gptkbp:nutritionalValue |
high in carbohydrates
|
| gptkbp:offers |
premium price
|
| gptkbp:origin |
gptkb:Japan
|
| gptkbp:pairing |
meat
seafood vegetables |
| gptkbp:region |
gptkb:Niigata_Prefecture
|
| gptkbp:shelfLife |
medium
|
| gptkbp:texture |
sticky
|
| gptkbp:uses |
sushi
onigiri |