|
gptkbp:instanceOf
|
gptkb:beer
|
|
gptkbp:alcoholContent
|
5%
|
|
gptkbp:aroma
|
citrus
floral
|
|
gptkbp:availableIn
|
bottles
cans
|
|
gptkbp:awards
|
local beer competition
|
|
gptkbp:bottleSize
|
330ml
|
|
gptkbp:brewingProcess
|
gptkb:American_Pale_Ale
gptkb:Koshigaya_Brewing_Company
top fermentation
|
|
gptkbp:carbonation
|
medium
|
|
gptkbp:colors
|
golden
|
|
gptkbp:customerBase
|
local residents
tourists
craft beer enthusiasts
|
|
gptkbp:distilleryLocation
|
Koshigaya,_Saitama_Prefecture
|
|
gptkbp:distribution
|
restaurants
local bars
liquor stores
|
|
gptkbp:firstAwarded
|
2015
|
|
gptkbp:flavorProfile
|
bitter
sweet
crisp
hoppy
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Koshigaya Beer
|
|
gptkbp:ingredients
|
water
yeast
hops
malt
|
|
gptkbp:label
|
modern
colorful
|
|
gptkbp:marketingStrategy
|
social media
local events
|
|
gptkbp:mayHave
|
350ml
|
|
gptkbp:pairing
|
seafood
grilled meats
spicy dishes
|
|
gptkbp:produces
|
gptkb:Koshigaya,_Japan
|
|
gptkbp:seasonalActivities
|
special edition
summer ale
winter ale
|
|
gptkbp:servingTemperature
|
cold
|
|
gptkbp:socialResponsibility
|
charity events
environmental initiatives
community support
|
|
gptkbp:sustainabilityPractices
|
recycling
energy efficiency
local sourcing
|
|
gptkbp:type
|
craft beer
|
|
gptkbp:website
|
koshigayabeer.com
|