Statements (51)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Restaurant
|
| gptkbp:contains |
spices
yogurt onions garlic ginger |
| gptkbp:cookingMethod |
marination
simmering traditional sautéing several hours slow cooking stir-frying slow cooker home-cooked deglazing browning meat restaurant-style pressure cooker heavy-bottomed pot |
| gptkbp:cuisine |
gptkb:Bengali
|
| gptkbp:culturalSignificance |
traditional dish
symbol of hospitality part_of_Bengali_heritage |
| gptkbp:famousFor |
gptkb:Bangladesh
|
| gptkbp:flavorProfile |
spicy
|
| gptkbp:garnishedWith |
coriander
green chilies |
| https://www.w3.org/2000/01/rdf-schema#label |
Kosha Mangsho
|
| gptkbp:isA |
meat dish
|
| gptkbp:knownFor |
rich flavor
aromatic spices tender meat |
| gptkbp:mainIngredient |
goat_meat
|
| gptkbp:nutritionalValue |
high in protein
high in fat caloric |
| gptkbp:occasion |
festivals
family gatherings special occasions |
| gptkbp:origin |
gptkb:West_Bengal
|
| gptkbp:pairing |
naan
roti paratha |
| gptkbp:servedIn |
weddings
parties celebrations |
| gptkbp:servingTemperature |
rice
|
| gptkbp:variant |
Kosha_Mangsho_with_eggs
Kosha_Mangsho_with_potatoes Kosha_Mangsho_with_vegetables |