Statements (33)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:cultural_heritage
gptkb:Culinary_tradition |
| gptkbp:associatedWith |
Kimjang
|
| gptkbp:countryOfOrigin |
gptkb:South_Korea
|
| gptkbp:culturalSignificance |
Community bonding
Family tradition Preservation of food |
| gptkbp:importantFor |
gptkb:cultural_heritage
National identity |
| gptkbp:mainIngredient |
gptkb:salt
gptkb:Napa_cabbage gptkb:Ginger gptkb:garlic gptkb:Chili_pepper Garlic Fish sauce Fermented seafood |
| gptkbp:method |
Fermentation
|
| gptkbp:practicedIn |
gptkb:Korea
Korean communities Korean families |
| gptkbp:preserves |
Vegetables
|
| gptkbp:recognizedBy |
gptkb:UNESCO
|
| gptkbp:relatedDish |
gptkb:Kimchi
|
| gptkbp:relatedEvent |
Kimjang festival
|
| gptkbp:season |
Autumn
|
| gptkbp:transmittedBy |
gptkb:oral_tradition
Practical experience |
| gptkbp:UNESCOWorldHeritageSite |
gptkb:Representative_List_of_the_Intangible_Cultural_Heritage_of_Humanity
2013 |
| gptkbp:bfsParent |
gptkb:Intangible_Cultural_Properties
|
| gptkbp:bfsLayer |
7
|
| http://www.w3.org/2000/01/rdf-schema#label |
Korean kimchi-making
|